“Joey doesn’t share food!”
Are you a foodie living in Glasgow or a tourist there? If yes, the answer to your what to eat is in this listicle. We have done a lot of hard work by walking on the roads of Glasgow to find out the best restaurant in Glasgow.
So what’s the hold-up? Read the whole blog and find out which restaurant you want to visit tonight!
Italian Heaven
The Italian Kitchen
The Italian Kitchen is an Italian eatery on Ingram Street in Glasgow's Merchant City that serves various mouthwatering dishes using traditional cooking techniques and fresh, high-quality ingredients. The Italian Kitchen's sleek, contemporary design has a relaxed, welcoming ambience. The restaurant is kid-friendly and wheelchair accessible, and its deep red leather booths and seats offer both comfort and elegance.
The menu at this best restaurant in Glasgow has something for everyone, and those with little children can choose the lesser quantity of food. The Italian Kitchen's distinctive dishes include artisan sourdough pizzas made with the finest San Marzano tomatoes, extra virgin olive oil, and fior di latte mozzarella, as well as ravioli with lobster or rabbit, linguine with Tuscan sausage, chillies, and fennel (although buffalo mozzarella is available on request).
A Customer says, “Delicious food in a lively and pleasant atmosphere. Staff were very good and the wine was nice. It was helpful that they split the pizza and pasta that we were sharing in the kitchen before they served it to us.”
Address: 64 Ingram St, Glasgow G1 1EX
Timings: 12:30 pm to 9 pm
Gloriosa
Chef Rosie Healey, who founded Alchemilla and was educated by Ottolenghi, switched from sharing plates to thorough courses when she opened Gloriosa in 2020. Mediterranean cuisine is the source of wholesome dishes like baked fish, tender meat, fresh pasta and risotto, and vegetables so deliciously drenched in olive oil that you could drink them.
A customer says, “Small plates sharing menu. Short list of options, all done very well with interesting interpretations of some of my favourite tapas dishes. Menu changes frequently, which means I'm highly likely to return several times!”
The room's white decor, big windows, and outside furniture also cry "sunshine" rather than "mizzle." This best restaurant in Glasgow is perfect for when you want Italy on your plate.
Address: 1321 Argyle St, Glasgow G3 8AB
Timings: 10 am to 12 am
The Buttery
One of the most popular and best restaurant in Glasgow, The Buttery was formerly known as Two Fat Ladies at The Buttery. The menu features the kind of exquisite cuisine for which the Buttery is known, including respectably prepared, high-quality Scottish fish and products. Anyone with a sweet craving should try The Grand Dessert, which is a compilation of their best desserts. With oak and mahogany, stained glass, and tartan carpet, the decor honours formal Scottish luxury while maintaining a laid-back ambience in the bar and dining area.
A customer says, “Extremely friendly and attentive staff. If the outside isn't much to look at, the inside is quite charming. Food was great too and it was nice to have a full vegetarian menu rather than just the usual "token" vegetarian dish all for a really reasonable price.”
Address: 652 Argyle St, Glasgow G3 8UF
Timings: 12 pm to 2:30 pm, 5 pm to 9 pm
Baked Pizza Al Taglio
A slice of Rome is what this top restaurant in Glasgow is known as. The pizzas at Baked remain true to tradition with a pleasing balance of crispness and aerated softness. The menu is divided into vegan, vegetarian, and meat portions. The dough is proven for 72 hours to create thin Romana-style bases for various toppings, making this takeaway establishment especially tempting to customers with dietary restrictions. Try the five-cheese pizza (made with mozzarella, gorgonzola, taleggio, scamorza, and Parmesan) from the anchovy three ways with fresh burrata and the pizza rossa with mushroom and garlic from each.
“SO delicious. Lots of really fun topping options. Good variety for veggie and vegan options. My fave that I tried was aubergine and chili, would 10000% eat again.” A customer says.
Address: 120 Duke St, Glasgow G4 0XW
Timings: 4 pm to 9 pm
Eighty-Eight
This unassuming little eatery frequently has strands of homemade tagliatelle drying in its window, a clever way to advertise to passersby. If you see fresh pasta on Eighty-Eight's daily-changing menu, a seasonal affair with a definite Italian flavour, you must order it.
A customer also says, “The random menu was a real surprise!! The best scallops I've ever had in my life!! Highly recommend!”
You may anticipate colourful fruits and vegetables, fish and meat that is locally caught, and expertly prepared puddings like dulce de leche with strained yoghurt and peanut biscuit or velvety panna cotta. We can definitely say that this top restaurant in Glasgow is perfect for a little date with someone special or even alone.
Address: 88 Dumbarton Rd, Glasgow G11 6NX
Timings: 12 pm to 12 am
Asian Culture on your table
Kimchi Cult
Kimchi has become a household name due to k-drams and the globalisation of Korean food. Kimchi Cult is a Korean fast food top restaurant in Glasgow which satisfies cravings with the perfect balance of amazing food and ambience.
Beginning as a food truck in London, Kimchi Cult finally settled in Glasgow, where they continued introducing the city's residents to the distinctive flavours of Korea. All their food is fairly priced, and regulars like soy garlic fried chicken, bibimbap, kimchi burgers, and kimchi cheese fries.
“This is by far the best Korean food I have had in my life and possibly the best chicken I have eaten in my life! The rice bowls were delectable and the chicken was crispy and succulent. This is a pretty cheap place to eat and you'll walk away with your belly very full!” A consumer says!
Address: 14 Chancellor St, Glasgow G11 5RQ
Timings: 12 pm to 9 pm, Mondays closed
Julie’s Kopitiam
Julie's Kopitiam, one of the best restaurant in Glasgow which is a small Malaysian eatery run by a talented teenage "MasterChef" candidate who was taught how to cook by her mother, has gained recognition as one of Glasgow's top eateries since it opened in 2017. It's modest but ideally formed, situated on a juicy section of Pollokshaws Road where bars, cafés, and shops compete for space. Tables are turned over quickly and with friendliness, especially considering that no alcohol is served (nor even offer BYOB).
Address: 1109 Pollokshaws Rd, Shawlands, Glasgow G41 3YG
Timings: 12–3 pm, 5–9 pm, Wednesdays closed
Crabshakk
One of the earliest eateries to operate in Finnieston, which is today a bustling area of bars and best restaurant in Glasgow, several of which are featured on this list, was this tiny fish eatery. With a dependable, hassle-free cuisine of shellfish, crustacea, and enormous seafood platters, all presented with a faint sparkle of joy, it has remained a cherished favourite for over 13 years. The fruit of the sea platter, which is crammed full of oysters, clams, crab, and a whole lobster, is available for high rollers. In 2022, a second, larger restaurant will open nearby Glasgow's renowned Botanic Gardens.
A customer says, “In love with this place! It’s small and intimate. Live the decors. The food is incredible. I had the mussels with a bit of crusty bread. The sauce was perfect. My husband had the crab cakes also amazing. We sat in a sunny day drinking a pint and sharing this wonderful meal.”
Address: 1114 Argyle St, Finnieston, Glasgow G3 8TD
Timings: 12 pm to 12 am
Mother India
If you are looking for the best restaurant in Glasgow, mother India is your place! In addition to being the matriarch of all curry restaurants in Glasgow, as its name suggests, Mother India is also one of the best in Britain. The main reason is that it forgoes all the standard fare in favour of more unique dishes. Look for devilish plates of chilli garlic chicken dosas or a lamb raan sharer for two.
A customer says, “Here’s a fact for you all- Mother India cafe does the best curry in Glasgow, no questions asked. Don’t waste your time anywhere else and head straight here. Great veggie ( and meat) curries, amazing bread and sides and incredible service!”
Address: 28 Westminster Terrace, Finnieston, Glasgow G3 7RU
Timings: 5 pm to 10 pm
American Bite
Unalome
Outlier is a multidimensional creative hub featuring a gallery and cafe that Steven Turner spent years converting from a run-down betting shop. Outlier, a haven of good taste outfitted with volcanic ash-glazed tiles, HAY furniture, and Serax glassware, is situated where Merchant City and the Trongate converge. Tony Lee Johnson, the head of coffee, has won numerous honours for his espresso mastery, including German Barista Champion. Allisa Murphy-McFarlen, a former pastry chef at the Rochelle Canteen, created sweet and savoury sourdough pastries, gleaming galettes, cardamom, and custard buns. She also created freshly baked loaves to go.
Highlights on the menu include the crepe-like Staffordshire oatcake with Loch Arthur cheese, mustard, and spinach, as well as a ciabatta stuffed with hot, crispy honey glazed X.O chicken. In 2022, a natural wine bar and an outdoor eating area will debut.
A customer says, “Excellent from start to finish. Had the Tasting Menu with wine flight & all the dishes were well balanced & the wines well matched. Service was faultless & you certainly get great value for money. Will be definitely be returning.”
Address: 36 Kelvingrove St, Finnieston, Glasgow G3 7RZ
Timings: 12 pm to 2:30 pm and 6 pm to 12 pm
The Finnieston
This seafood top restaurant in Glasgow is a bar topped with wave of recent openings in this area when it launched in 2011 in the space that once housed Café Bayan. This establishment does have the sensation of a salty beachfront boozer where gin is the drink of choice, thanks to its wooden beams, cosy booths, and overall weathered appearance. The Shetland mussels, Pittenweem lobster, and Peterhead cod make for a culinary tour of coastal Scotland, and the menu suitably reflects this.
“Lovely seafood gastropub with the most amazing staff. I had the best time. Their daily specials are generous and cheap for the amazing quality. Everything was delicious and the gin selection is on point,” A customer says.
Address: 1125 Argyle St, Finnieston, Glasgow G3 8ND
Timings: 12 pm to 12 am
Chinaskis
At a US-style dive, proper dishes with rolled-up sleeves and (of course) a strong drink menu are offered.
This posh pub and best restaurant in Glasgow is a damn sight classier than the kinds of Los Angeles dive the grizzled old barfly would frequently frequent. It is named after Charles Bukowski's booze-soaked literary alter-ego Hank Chinaski. If you're not a bourbon lover, there is a big assortment of good beers, single malts, and other drinks. Truckstop favourites and Scottish classics model the food, but it is prepared with refinement.
According to Time Out, a very cool little multi-tiered beer garden is located out the back.
A customer says, “I love, love, love Chinaskis. Great atmosphere. The food especially the Tacos are delicious. Great place for pre's before a night out.”
Address: 239 North St, Glasgow G3 7DL
Timings: 12 pm to 10 pm
The Hug and Pint
Eat something inventive and modern while being vegan before a show.- A regular consumer says.Why go? This best restaurant in Glasgow has a reputation for being fantastic for vegan cuisine and is almost as well-known as its reputation as a destination for music fans. The Hug and Pint have you covered on both counts with its award-winning vegan bar kitchen above and cosy basement music venue downstairs. The East Asian-inspired menu is uncomplicated and reasonably priced, with a lot of heat. Both bottled and draught vegan beers are widely available.
Address: 171 Great Western Rd, Glasgow G4 9AW
Timings: 12 pm to 12 am
English Plate
The Gannet
A customer says, “An amazing fine dining experience. The flavours were spot on and the food was one of the best I've had. We had a 3 course meal and every course was better than the previous one . highly recommended”
“A slice of Brooklyn-Esque cool on the Finnieston ‘strip’ says a local of Glasgow.”
The Gannet ought to be on every foodie in Glasgow's list because it is regarded as one of the best restaurant in Glasgow, a neighbourhood that has gone from rundown over the past ten years to hip. A Bib Gourmand award for excellent dining at reasonable rates was given to it less than a year after it opened its doors. Owner-chefs Peter McKenna and Ivan Stein oversee chic with modern Scottish cuisine.
Address: 1155 Argyle St, Finnieston, Glasgow G3 8TB
Timings: 6 pm to 9:30 pm, Mondays and Tuesdays close
Celentano’s
Previously, Robin Gill collaborated with chef Dean Parker (The Dairy, Sorella). He relocated to Glasgow a few years ago with his wife, Anna, to launch their first solo business, and a top restaurant in Glasgow, Celentano's. The restaurant, housed in the family-run Cathedral House boutique hotel across from the city's famous Necropolis and cathedral, received the Michelin Bib Gourmand award for its Italian-influenced cuisine of convivial sharing plates, which also highlights the finest of Scotland's larders.
“Amazing place. Great food, super friendly service. We loved the antipasti with crab, rhubarb and nuts. The negroni was one of the best I ever had. The affogato was amazing too. Will definitely come back when I return to Glasgow!” A customer says.
Before going on to reels of pappardelle in creamy Dexter beef sauce, agnolotti with velvety ricotta, and Loch Etive trout with miso-butter cavolo nero, start with freshly baked toast and handmade chicken liver parfait. The dark green wood panelling of the house sparkles in contrast to the rattan bar stools and checkerboard flooring. Be on the lookout for special Sunday tasting menus, which frequently feature live music.
Address: 28-32 Cathedral Square, Glasgow G4 0XA
Timings: 12 pm to 3 pm and 6 pm to 11 pm
Café Saramago
A casual vegetarian supper serving to a creative local crowd. Café Saramago is a shared, reasonably priced vegetarian best restaurant in Glasgow's Center for Contemporary Arts' bright, lively courtyard atrium (much of it vegan, too). Every morning, they bake all of their own bread in-house using only organic flour. Small meals can be ordered as starters or to be shared tapas-style. Saramago is packed with young people attending concerts, clubs, and pre-pubs in the evening.
A customer says. “Fantastic good. Tasty, fresh and diverse menu. Great to have plant based that's not just junk food. The staff are so lovely, welcoming and friendly. It's my second time here and I think I'm going to be a regular.”
Address: 350 Sauchiehall St, Glasgow G2 3JD
Timings: 11 am to 12 am
Ubiquitous Chip
Since 1971, Ashton Lane's cobblestones have been home to this top restaurant in Glasgow, "The Chip." The central courtyard's plant-filled area is illuminated during the day, and trailing, glittering lights at night create a gorgeous ambience. A high-end cuisine with Scottish flavours includes venison haggis and sea fish from Loch Melfort. The upstairs brasserie is excellent for leisurely afternoon lunches and offers a more relaxed menu.
“Amazing restaurant with friendly, attentive and informative waiting staff. Lovely atmosphere and absolutely delicious food cooked to perfection. Not to mention the unique and lovely cocktails!” Says a customer.
The bustling labyrinthine area has a rooftop deck, various pubs, and cosy corners. The sister establishments of Ubiquitous Chip are also worth a pit stop: along Ruthven Lane, Hanoi Bike Shop specialises in Vietnamese street food, or reserve a seat at Stravaigin, a bar and restaurant where lunch and dinner frequently seamlessly transition into late-night antics.
Address: 12 Ashton Ln, Hillhead, Glasgow G12 8SJ
Timings: 12 pm to 12 am
Cail Bruich
Head chef Lorna McNee secured Cail Bruich's first Michelin-star best restaurant in Glasgow in 18 years. At Andrew Fairlie's renowned restaurant, where she received her culinary training, McNee established a straightforward philosophy: to respect and be guided by the materials she works with.
“Came here for a birthday treat, wasn't disappointed! Superb attention to detail and presentation, lovely knowledgeable staff, and a menu that thoughtfully highlighted a range of great ingredients.” Says a customer.
Scotland's wealth is evident in every flawlessly balanced dish: Highland roe deer, Isle of Skye langoustines, west coast crab, and heather honey are just a few of the local ingredients. In Gaelic, cail bruich means "feed well." A gorgeously appropriate name.
Address: 725 Great Western Rd, Glasgow G12 8QX
Timings: 6:30 pm to 12 am
Drygate Brewing Co.
A casual beer hall with pizza and snacks and a sit-down brewhouse with a menu of updated classics are available at this well-known East End brewery in this top restaurant in Glasgow. Expect to find salsify pappardelle with smoked chestnut, pan-fried venison with redcurrant sauce, and haddock battered in Drygate's Bearface lager. The brewery offers a wide selection of bottles in bottles and roughly 20 beers on tap.
A customer says, “Awesome place. Really friendly staff welcomed us and we had some amazing food. Lots of beer on tap and there is a small shop to buy the beers you like.”
Address: 85 Drygate, Glasgow G4 0UT
Timings: 11 am to 12 am
Bilson Eleven
Dennistoun, just east of Glasgow's city centre, is quickly shedding its rough-hewn character, partly owing to the likes of Bilson Eleven. The setting is as laid-back and informal as eating at a friend's house and is housed in one of the neighbourhood's oldest and most recognisable tenement structures. The food is prepared with unrelenting enthusiasm and reverence for the ingredients, elevating the best of Scottish produce to a new level.
A customer says, “This place is awesome! The environment, service, and food all perfect!!! Nick is an amazing cook. Everything he made was wonderful. We really enjoyed this place.”
Address: 10 Annfield Pl, Glasgow G31 2XQ
Timings: 6:30 pm to 8 pm
Glasgow food is rich in culture and heritage; hence, we hope you got an idea of the 20 top restaurant in Glasgow. Let us know in the comments which restaurant you will go to tonight!
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